20-foot blast freezer container

The 20-foot blast freezer container is a high-performance cold storage solution designed for rapid freezing and long-term preservation of temperature-sensitive products. Built with heavy-duty insulated panels and an industrial-grade refrigeration system, it quickly reduces core product temperatures to -40°C (-40°F), locking in freshness, texture, and nutritional value.

Ideal for seafood, meat, poultry, fruits, vegetables, pharmaceuticals, and food processing operations, this container delivers consistent airflow and uniform freezing across the entire interior. Its compact 20-foot footprint makes it suitable for ports, warehouses, farms, processing plants, and remote locations.

Durable, energy-efficient, and ISO-compliant, the 20-foot blast freezer container offers reliable performance for businesses requiring fast freezing, safe storage, and easy transport in demanding environments.

20-Foot Blast Freezer Container – Specifications

Container Type:
Blast Freezer Refrigerated Container

External Length:
20 ft (6.06 m)

External Width:
8 ft (2.44 m)

External Height:
8.5 ft (2.59 m)

Internal Length:
Approx. 5.45 m

Internal Width:
Approx. 2.29 m

Internal Height:
Approx. 2.25 m

Temperature Range:
-40°C to +10°C (-40°F to +50°F)

Cooling System:
High-capacity industrial refrigeration unit with forced air circulation

Power Supply:
380–460V / 50–60Hz / 3-Phase (custom options available)

Insulation:
High-density polyurethane foam

Floor Type:
Heavy-duty aluminum or stainless steel T-floor

Door Type:
Full-opening insulated double doors with secure locking system

Construction:
Corten steel exterior, corrosion-resistant coating

Compliance:
ISO container standards, food-grade interior

Applications:
Seafood processing, meat freezing, agriculture, cold chain logistics, pharmaceuticals